I read ~70 more papers on cultivated/cultured meatHere are my three key takeaways from H2 2024’s academic research. Scroll to the bottom for the TL;DR version.Jan 2Jan 2
Published inBioengineered systemsInvesting in Enabling Technologies in Biotech — Part IIAn *imaginary* VC fund and a biotech company walk into a bar …Nov 24, 20241Nov 24, 20241
Published inBioengineered systemsInvesting in Enabling technologies in Biotech — part 1The coming decade will see a rise in biomanufacturing. Here’s what you need to know —Nov 18, 2024Nov 18, 2024
Published inBioengineered systemsLactoferrin is dubbed the✨wonder molecule✨Here are 5 things you need to know about this animal-based protein, which can now be made without animal intervention 🥛Oct 30, 2024Oct 30, 2024
Published inBioengineered systems50+ companies are brewing the future of food..and some are already on retail shelves 🍔🥛Oct 2, 2024Oct 2, 2024
Published inBioengineered systems3 ways to enhance protein expression using precision fermentationThink upstream!Oct 1, 2024Oct 1, 2024
Published inBioengineered systemsDesigning microbial strains for commercial production?Here are 3 key strategies to enhance product titer, yield and overall productivity in cell factoriesAug 12, 2024Aug 12, 2024
Published inBioengineered systems5 Takeaways from the science of cultivated meat research (in 2024)A recap: Cultivated meat is the slaughter-free version of conventional meat, where meat is made from cells grown in suitable media…May 16, 2024May 16, 2024
Published inBioengineered systemsSupporting cells through scaffolds and their close cousinsIt’s all about scaffolds! In this article, I discuss scaffolding materials and share studies using plant-based alternatives to develop…Mar 11, 2024Mar 11, 2024