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Building kitchen intuition, one student at a time
French-trained Southern chef, James Beard award-winning food writer, and culinary adventurer. www.virginiawillis.com
Freelance writer at Vox, Bankrate, Haven Life, & more. Author of The Biographies of Ordinary People.
The only food media company powered by chefs, covering the industry at large.
Engineer. Creator. Sustainability researcher. Obsessed w/focus, mental health, sobriety. On the quest to find gentler and more meaningful ways to live and work.
// Author of Beyond The Obvious // Host of Killer Innovations podcast // Pres & CEO of CableLabs // Retired HP CTO // All opinions are mine //
Founder at SignalRank Corporation. Publisher of That Was The Week, Founder at archimedes.studio. Founding TechCrunch investor
An ear for the new, a heart for the classics.
SF Cooking School
Virginia Willis
Nicole Dieker
ChefsFeed
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