“Cancer Cases, Deaths in Men Predicted to Surge by 2050”. Currently, cancer is responsible for 1 in 5 deaths in the world. There is no cure for cancer, and statisticians expect cancer deaths to rise. What if I told you that the cure to cancer is found in the foods we eat? The number one fast food chain in the world is McDonald’s. “Canola oil was first created in the early 1970s as a natural oil. But in 1995, Monsanto created a genetically modified version of canola oil. By 2009, over 90 percent of the Canadian canola oil crop was genetically engineered (1).” Dr. Sebi theorized that seed oils are carcinogenic once heated. Let’s explore the relationship between food, cancer, and fruits with powerful preventive properties.
How many times have you eaten an apricot seed? Dr. Ernst T. Krebs Jr. found that cancer stems from a deficiency in a compound in the nitriloside family. Specifically the Prunus Rosacea family: apricot seeds, blackthorn, bitter almonds, peaches, plums, cherries and nectarines. Apricot seeds have a high amount of nitrilosides. At the Sloan-Kettering Cancer Center, researcher Dr. Kanematsu Sugiura found five results: “Laetrile stopped metastasis (cancer spreading) in mice, It improved their general health, It inhibited the growth of small tumors, It provided relief from pain, It acted as cancer prevention”. Do apricot seeds have cyanide? Roasted apricot seeds have not shown a poisonous effect. Cases involving cyanide poisoning with apricot seeds are usually cloaked in mystery and multi-faceted. Compare two societies, one that consumes high amounts of apricot seeds and one that consumes none.
Described in World Without Cancer: The Story of Vitamin B17, “the Hunza tribe eat on average 30–50 apricot seeds in one sitting”, and can live on average “120 years”. Notably, B17 is banned in the United States. Americans live between 77–78 years on average. A vast difference, the “traditional Eskimo diet is high in nitriloside from the stomach of caribou and reindeer meat from tundra and Arrowgrass (Triglochin Maritima)”. Notably, author Vilhjalmur Stefanson (Cancer: Disease of Civilization? An Anthropological and Historical Study) found: “When the Eskimos went to other regions and abandoned their traditional diet — cancer began to emerge.” B17 is banned as a cancer treatment in the United States, Australia, Canada and Europe. Ironically, Australia, New Zealand, the United States and Canada lead the world in cancer deaths. Countries like India have lower cancer rates because of their approach to medicine and plant-based diets. Sudan has the lowest cancer rates in the world. Ironically, Sudan does not have a McDonald’s and consumes diets rich in spices. Dr. Ernst T. Krebs Jr. recommends people eat “a minimum of 50 milligrams of B17 daily”.
What if I live in the United States, Canada, Australia or Europe and cannot access B17? Ty Bollinger and his wife Charlene recently released a documentary about cancer. In the fascinating documentary, these two plants: black raspberry and figs, were depicted as great for cancer prevention. How did we overlook fruits in every major supermarket in the world? Black raspberry is native to E. North America; the South and Eastern North America have higher cancer rates. Black raspberries have high amounts of antioxidants and anthocyanins (‘ORAC off the charts’). The mixture of ellagic acid can kill cancer cells. The science is mixed, but if some doctors and researchers determine it has preventive potential — consume black raspberry. Next, figs contain fig latex, “this milky substance is a strong anti-cancer agent”. “The study shows that fig latex has a strong anti-cancer effect on liver and brain cancers.” What about chemotherapy? Do you know anyone who has died of black raspberry or fig overdose? In the previous paragraph, we reviewed B17, there are no major publications or reports about overdose deaths involving apricot seeds. “Chemotherapy causes death in more than 25% of cancer patients”, one of many reports throughout the years. Another study found: “We identified 931 deaths and 659 patients treated with chemotherapy. Forty-three patients died within 30 days of receiving chemotherapy. These 43 patients represent 6% of those given chemo-therapy during that period and 4.6% of all deaths under our service.” That study was done in New Zealand, one of the few countries with fewer cancer cases than the United States.
Notably, the cancer treatments of both Harry Hoxsey and Max Gerson involving natural remedies, detoxification, and green diets are practiced in Mexico to this day. Additionally, B17 is available in Mexico for cancer patients and the general public. What are the results? “According to recent data, Mexico’s death rate from cancer is 37 percent that of the United States. This rate, though, clashes with the perceptions of the Mexican public and of medical professionals, who see cancer far more frequently.” This article notes that the statistics were skewed because of poor record-keeping. Cancer statistics have always left the public and researchers baffled. For instance in World Without Cancer: The Story of Vitamin B17, the results of B-17 vs. Control Group (Saline solution) were as follows: “The small tumors stopped growing 40% of the time in the saline control group and only 27% of the time in the treated group”. Not to mention, Ty Bollinger and G. Edward Griffin are deemed crocks and conspiracy theorists for publishing literature and shining light on cancer treatments.
In a world of misinformation, focus on the undeniable properties of what you are eating. The medicinal properties of apricot seeds, black raspberries and figs are undeniable. The controversy occurs when you deem a fruit or product as a treatment. None of those fruits are toxic or harmful, put down the hamburger and prioritize the plants. The body can heal itself, focus on eating plants that prevent disease before they occur.
