Bob Cut Pitch
February 22, 2017
Anthony Rogers
Editor-In-Chief
Anthony@bobcut.com
Hello Anthony,
As SF has become overwhelmed with the amount of lifestyle magazines, it is important to create new and fresh content that hasn’t been regurgitated over and over again.
My name is Ted Baird and I am a freelance writer/stylist. I am in talks with this new Japanese/Italian restaurant that just recently opened in the Financial District. The blending of Japanese and Italian food is a rare pairing thus making its debut the perfect place for Bob Cut.
I will be attending a private tasting on February 25th and will be at the opening on March 1st. I will have a photographer attending with me as well to document the night.
I feel this would be a strong attribute to your publication. Let me know if you would be interested in featuring this article.
Looking forward to your response.
All the best,
Ted Baird