Commercial Cooking Equipment You Need For Your New Restaurant
Operating a new restaurant is no simple task, and having the right commercial cooking equipment is crucial. If you aim to provide top-notch service to your customers, you must ensure you have the best equipment available. Cooking equipment plays a pivotal role in facilitating food delivery.
Below are some of the most essential pieces of commercial cooking equipment that should be present in your new restaurant. You can use this list as a guide when purchasing your commercial restaurant equipment.
The Right Commercial Restaurant Cookware
For a restaurant, cooking is essential, and you can’t cook without the appropriate cooking equipment. Thus, you must ensure that you have the right commercial restaurant equipment. Make sure to purchase the most suitable cookware for your restaurant, considering the type of food you’ll be preparing and the volume of food you’ll be serving.
If you are preparing a lot of food, then you need the right cookware for that purpose. That may include posts, baking pans, cooking pans, ladles, spatulas, tongs for holding, among others.
List Of Commercial Cooking Equipment You Will Need
Refrigerators
Restaurants often encounter situations where certain perishable food items need to be stored for an extended period to maintain their quality and freshness. Whether it’s vegetables, cakes, or other perishable foods, a commercial refrigerator(s) is essential for preservation.
To determine the appropriate size and quantity of refrigerators needed, it’s best to assess the quantity of food being prepared and stored.
Ice Machine
An ice machine is a vital necessity for any restaurant. You’ll need to serve cold beverages on a large scale over time, making an ice machine a crucial investment. It efficiently provides ice bins for drinks, but it also needs to be properly maintained and cared for.
Additionally, an ice machine can serve as a valuable asset for preparing desserts like smoothies or slushies, offering extra options on hot days.
Commercial grills
Another essential piece of commercial restaurant equipment is a grill. For a professional kitchen, the ability to grill burgers, steaks, and even pancakes is crucial. Commercial grills are a must-have for any new restaurant. Flat-top grills, in particular, are highly recommended for their easy cleaning and ability to accommodate various types of food.
Shelving
Shelving is another indispensable component of a restaurant. Frequently, you’ll need to store storage pans, ingredients, or even large quantities of pans. For instance, you may want to store these items in a large freezer. Shelving is invaluable in such situations, ensuring that you can securely store such equipment in the kitchen.
When selecting the appropriate shelving for your restaurant, consider the type and size of the kitchen, as well as its specific requirements. This will enable you to choose the most suitable shelving for your needs. Customized shelving can also be a great option, as it allows you to obtain shelving that is tailored to your requirements.
Food Preparation Equipment
There are so many types of food prep equipment that you will need for your restaurant based on what you are going to be serving. Consider the type of food you will be preparing and acquire the necessary food preparation equipment.
Some of them may include food processors. These will be ideal whenever you want to make combined vegetables, sauces, slice cheese, or even chop vegetables.
Food mixers and food blenders are also essential equipment, particularly for restaurants that focus on baking or making pizza. Food mixers are invaluable for blending dough or mixing ingredients, while food blenders are excellent for preparing sauces or complementing mixers for smaller tasks.
Food Storage Equipment
Every restaurant requires appropriate kitchen storage to function efficiently. You’ll need to store prepared food or ingredients for cooking, so it’s crucial to have suitable storage equipment tailored to your kitchen size and needs.
Certain commercial restaurant equipment, such as storage containers in various sizes for food and ingredients, may be purchased incrementally. Drying racks for utensils and other equipment could be helpful. Ultimately, you’ll need a variety of equipment, with some being more essential than others.
Sheet pan racks are also ideal if you want to store and transport food, such as bread, easily.
Kitchen Cleaning Equipment
Every restaurant kitchen, like any other, should be clean and, of course, free of pests. Therefore, it is essential to have suitable kitchen cleaning equipment and take preventive steps against pests by maintaining cleanliness and hiring a professional pest control service. Additionally, ensure you have the appropriate sanitizers and chemicals necessary for food safety to ensure that food remains safe for consumption.
Standard sink. In a restaurant, you need a three-compartment sink for health standards and codes. This is the most appropriate cleaning sink for commercial use. You will also need Recycling bins and trash cans to make sure waste is well disposed of.
Texas Restaurant Supply is the best and most trusted buyer/seller company for restaurant equipment in Texas. We provide a wide variety of quality, new, and used restaurant equipment, kitchen supplies, furniture, and decor. We have two stores in the USA; one is located in Grand Prairie, TX, and the second is located in Irving, TX. We are always ready to serve your restaurant supply needs throughout Texas and nationwide. If you want to buy or sell one piece or the entire restaurant’s contents, just contact us or visit our store in Texas, USA.
