Dairy Protein Market Forecast 2024 to 2032
Dairy protein refers to the proteins found in milk and dairy products, primarily casein and whey. These proteins are highly nutritious and contain essential amino acids, making them a popular choice for athletes, fitness enthusiasts, and individuals seeking to increase their protein intake. Dairy protein is known for its high biological value and is commonly used in various food and beverage applications, including protein powders, bars, shakes, and dairy-based products.
Dairy Protein Market was valued at USD 1543 Million in 2022 and is expected to register a CAGR of 3.23% by 2032.
The dairy protein market is driven by factors such as the increasing demand for protein-rich foods, growth in the sports and fitness industry, rising vegan and vegetarian populations incorporating dairy protein, product innovation and diversification, expanding functional food and beverage market, and growing consumer awareness about the health benefits of dairy protein.
