Organic Farming: Towards A Healthier Future
Organic farming in India has been steadily growing in popularity over the past few years and it’s easy to see why! They are safer than conventionally grown food, but they also taste great! Eating organic food doesn’t just give you peace of mind knowing that you can avoid pesticides and other chemicals — it’s also a great way to take care of your body and also the environment at the same time.
Food quality and safety have become issues of high importance for the everyday consumer. Ever-growing environmental concerns and increasing food risks have severely undermined public faith in these products. People today need assurance that the food they’re eating isn’t contaminated or full of chemicals before they can even consider it for purchase.
At Aroga, we are committed to nurturing the land and offering organic farming solutions. For us, it’s all about sticking to our mission of a “healthier India”, hence we’ve converted our vast tracts of land into lush fields bursting with organic produce.
Impact Of Organic Farming In India
Consumers are looking for safer and better food that can be produced through locally grown systems. Organic farming and food products are believed to fit this demand because they’re harvested safely while preserving the environment.
Environmental
Organic farming is a safer alternative for the environment because it prohibits synthetic pesticides — which can be detrimental to water, soil, and natural wildlife.
Organic farms maintain more biodiversity than conventional farms because they use a variety of different crop rotation practices. This leads to improved soil quality, which has a higher percentage of organic matter, biomass, and enzymes and also preserves water infiltration and nutrient intake.
Socio-Economic
Organic farming is lucrative, hence many farmers are getting interested in it. Organic farming requires more labor than conventional methods, which means it creates more jobs for people in the agricultural industry.
Organic farming has been proven to create more jobs in rural regions, which could mean a lower suicide rate among farmers. Isn’t it the need for the hour?
Factors that raise the price of organic food include the high cost of getting certified, as well as paying for enough human resources to work long hours
out in the fields. However, despite these factors, people are still willing to
pay because they’re becoming increasingly aware of their health and
what they put into their bodies.
Sustainability
Sustainable agriculture is integrated with three fundamental goals: environmental health, social and economic equity, and economic profitability.
Organic farming has the power to provide long-term economic viability while being more profitable because of its higher premium price. Organic farming aids social sustainability by enabling rural people to reap benefits from agriculture-related development and integrate their traditional agriculture knowledge and practices with modern technologies.
Organic farming produces more healthy and safe food than traditional means. Aroga Living is one such initiative that aims to provide food products that are chemical-free, immune boosting and nutritious!
At Aroga Living, we are committed to nurturing the land and offering organic farming solutions. For us, it’s all about sticking to our mission of a “healthier India”. Hence, we have converted our vast tracts of land into lush fields bursting with organic produce, and we ensure food safety from farm to plate.
