Paul ObarowskiDr. Oz is really messing things up.And it’s mostly hurting women.Jan 23, 2015Jan 23, 2015
Paul ObarowskiinCooking For The BlindCooking For The Blind 104: Thinking About HeatHeat moves around things, through things, and smashes apart organic molecules.Nov 17, 20141Nov 17, 20141
Paul ObarowskiinCooking For The BlindCooking for The Blind 107a: Smell StuffIf you don’t already habitually smell your way through the grocery store, now is the time to start.Oct 12, 20141Oct 12, 20141
Paul ObarowskiTo Yelp Or Not To Yelp: Or How I Learned to Stop Worrying and Love The BombsOnline review sites are minefields for restaurants, made worse by corporate bullies like Yelp. Is is even worth it? Yes, it still is.Sep 30, 2014Sep 30, 2014
Paul ObarowskiinCooking For The BlindCooking For The Blind 103: EndpointsGoogle Maps doesn’t work without an address; It’s hard to know how to get to a destination when you don’t know what the destination is.Sep 23, 2014Sep 23, 2014
Paul ObarowskiinCooking For The BlindCooking For The Blind 102: The SurfacesThere are two centers of action in your kitchen.Sep 21, 2014Sep 21, 2014
Paul ObarowskiEating In Space: It’s Not EasyWhen humans start making our way through space, we’ll need to eat. Here’s what a meal in space might look like, and the people studying it.Sep 20, 2014Sep 20, 2014
Paul ObarowskiThe 4 Neglected Kitchen Tools You Should Probably Be Using More OftenThere are a lot of useless kitchen gadgets out there, but some kitchen tools are indispensable.Sep 14, 20141Sep 14, 20141
Paul ObarowskiWhy I’ll Never Be Into Molecular GastronomyAn Executive Chef’s Lament On Lost IntimacySep 12, 2014Sep 12, 2014
