Morgan Baum & The CoyotesTagine Night: Moroccan Chicken with Olives & Preserved LemonsWhen we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan…May 15, 2019May 15, 2019
Morgan Baum & The CoyotesFlameware Skillet Buttermilk BiscuitsEric Lofdahl, Marketing & Communications CoyoteMay 14, 2019May 14, 2019
Morgan Baum & The CoyotesBread in a Chicken Baker?You read that right. Bread can be made in a Clay Coyote Chicken Baker. Well, monkey bread, that is.May 13, 2019May 13, 2019
Morgan Baum & The CoyotesA Tale of Two Pots — Modern Clay Pot CookingWe like to look at the most popular blog posts to see what you’re reading. Lately, the top new post has been “Whoops … Now What?” But…May 6, 2019May 6, 2019
Morgan Baum & The CoyotesFirst Post: Banana Bread RevisitedThe first blog we every posted on the original Clay Coyote website was about banana bread. It’s been almost 20 years since that recipe…May 5, 2019May 5, 2019