Joi ChevalierMedically tailored meals are getting a bad rap — but not all food-as-medicine companies are the…As makers of dietician-reviewed, culturally relevant meals, The Cook’s Nook knows how hard it is to create and deliver high-quality…Aug 30Aug 30
Joi ChevalierNo more mushy peas. Why culturally competent meals might just save a life.It’s time for the health system to pay for better food. It’s not just good care; it’s good business.Mar 2, 2023Mar 2, 2023