Dolma | Dolmas Full Recipe | Veg Dolma by the Dish Diary
The Dish Diary
Dolma | Dolmas Full Recipe | Veg Dolma by the Dish Diary
Dolma is a dish that is popular in Mediterranean, Middle Eastern, and Central Asian cuisine. The word “dolma” comes from the Turkish word “dolmak,” which means “to be stuffed.” Dolma typically consists of a vegetable, such as a pepper, eggplant, or tomato that is hollowed out and then stuffed with a mixture of rice, vegetables, herbs, and sometimes meat.
Vegetarian dolma recipe, Rice-stuffed dolma, Mediterranean dolma, Turkish dolma recipe. Grape leaf dolma, Meat-filled dolma, Dolmades recipe, Middle Eastern dolma, Greek dolma recipe, Stuffed pepper dolma, Herb-filled dolma, Vegan dolma recipe, Traditional dolma recipe
Easy dolma recipe, Dolma with tomato sauce and much more below Click Here
