Turkish Borek with Spinach and Feta Cheese — The Dish Diary
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Börek recipe, Spinach and feta börek, Turkish börek, Phyllo dough börek, Easy börek recipe, Cheese börek, Traditional börek recipe, Mediterranean börek, Savory pastry recipe, Appetizer recipe, Breakfast recipe, Brunch recipe, Vegetarian börek, Turkish cuisine recipe, Balkan cuisine recipe
Börek is a type of savory pastry that is popular in many Middle Eastern, Balkan, and Mediterranean countries. It is typically made from layers of phyllo dough or yufka dough, which are thin sheets of unleavened dough that are similar to filo pastry.
The layers of dough are typically brushed with oil or butter, and then filled with a variety of ingredients such as cheese, spinach, ground meat, potatoes, or vegetables. The filling is then rolled up and baked until the pastry is crispy and golden brown.
Börek is often served as a breakfast or brunch dish, but it can also be eaten as a snack or appetizer. It is a popular dish in Turkey, where it is often enjoyed with a cup of Turkish tea.
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