The Cost of Making Green Noodles and Cheese
Nicole Dieker

The kids I babysat during high school used to love penne noodles with butter/olive oil, shredded mozzarella, grated parmesan (Kraft from the green can, usually), and red pepper flakes. It is surprisingly tasty, though I have not had it in years and it would probably end up being pretty pricey since I only buy good fancy (real) cheese now.

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