Elevate Your Salad Game: Dive into Our Sourdough Panzanella Delight!
Experience the rustic charm of Italian cuisine with a twist! Our Sourdough Panzanella Salad reinvents this classic dish by incorporating crispy cubes of The Magic Oven’s classic country sourdough bread, fresh seasonal vegetables, and a tangy vinaigrette. Perfect for a light lunch or as a side dish for your next gathering, this salad is a celebration of flavors and textures that will delight your palate.
Sourdough Panzanella Salad Recipe:
Ingredients:
-4 cups sourdough bread, cubed
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 bell pepper, diced
- 1/2 cup pitted olives, halved
- 1/4 cup fresh basil leaves, torn
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Preheat the Oven:
-Preheat your oven to 375°F (190°C).
2. Prepare the Sourdough Bread:
- Place the cubed sourdough bread on a baking sheet.
- Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
- Toss to coat evenly, then spread the bread cubes in a single layer.
- Bake in the preheated oven for 15–20 minutes, or until golden and crispy. Remove from the oven and let cool.
3. Prepare the Vinaigrette:
- In a small bowl, whisk together the remaining olive oil and balsamic vinegar.
- Season with salt and pepper to taste. Set aside.
4. Assemble the Salad:
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, olives, and torn basil leaves.
- Add the cooled sourdough bread cubes to the bowl.
5. Add the Dressing:
- Pour the vinaigrette over the salad ingredients.
- Gently toss everything together until evenly coated with the dressing.
6. Final Touches:
- Sprinkle the crumbled feta cheese over the top of the salad.
- Toss lightly to incorporate.
7. Serve:
- Transfer the Sourdough Panzanella Salad to a serving platter or individual plates.- — Serve immediately, allowing the flavours to meld together for a few minutes before enjoying.
Enjoy your vibrant and flavourful Sourdough Panzanella Salad as a delightful starter or light meal!
Unleash your creativity and craft mouth-watering recipes that will tantalize your taste buds. Don’t forget to share your culinary masterpieces and tag @themagicoven_in on Instagram using #cookwithtmo when you give this recipe a try. Let the magic of sourdough inspire your kitchen creations!
Order Classic Country Sourdough bread on www.themagicoven.in
