Sourdough Kimchi Avocado Toast — A Fusion of Flavour and Crunch!

Embark on a culinary journey unlike any other with our Kimchi Toast recipe! We’ve crafted a tantalising fusion of tangy Korean flavours and The Magic Oven’s hearty Multiseed sourdough bread, creating a dish that promises to ignite your taste buds. Whether you’re craving a quick snack or a mouthwatering appetizer, our Kimchi Toast delivers a burst of vibrant taste and satisfying crunch in every bite. Join us as we explore the delightful world of Kimchi Toast, where classic sourdough meets bold Korean flair for a truly unforgettable culinary experience!

Kimchi Toast Recipe:

Ingredients:

- 2 slices of sourdough bread

- 1/2 cup kimchi, chopped

- 2 tablespoons unsalted butter

- Salt and pepper to taste

- Optional toppings: sliced avocado, sesame seeds, chopped green onions

Instructions:

1. Prepare the Kimchi:

- Chop the kimchi into small pieces. Set aside.

2. Toast the Sourdough Bread:

- Heat a pan or griddle over medium heat.

- Spread a thin layer of butter on one side of each sourdough bread slice.

- Place the bread slices, buttered side down, onto the heated pan.

- Toast until golden brown and crispy, then flip and toast the other side. Remove from heat and set aside.

3. Assemble the Kimchi Toast:

- Place the toasted sourdough bread slices on a plate.

- Spread a generous amount of chopped kimchi on each slice.

4. Optional Toppings:

- If desired, add sliced avocado, sesame seeds or chopped green onions on top of the kimchi.

5. Serve:

- Enjoy your flavorful and satisfying kimchi toast with sourdough bread as a delicious breakfast or snack!

Unleash your creativity and craft mouthwatering recipes that will tantalize your taste buds. Don’t forget to share your culinary masterpieces and tag @themagicoven_in on Instagram using #cookwithtmo when you give this recipe a try. Let the magic of sourdough inspire your kitchen creations!

Order Multiseeded Sourdough bread on www.themagicoven.in