Whip Up Sophistication: Sourdough Bruschetta with Ricotta & Roasted Grapes!
Elevate your appetizer game with our Sourdough Bruschetta featuring whipped ricotta and roasted grapes. This delightful twist on a classic dish combines the hearty texture of olive and thyme sourdough bread with creamy ricotta, sweet roasted grapes, and fragrant thyme. Perfect for entertaining or as a sophisticated snack, this recipe promises a burst of flavour in every bite.
Sourdough Bruschetta with Whipped Ricotta and Roasted Grapes Recipe:
Ingredients:
- 4 slices olive and thyme sourdough bread
- 1 cup ricotta cheese
- 1 cup red grapes
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Roast the Grapes:
- Place the red grapes on a baking sheet lined with parchment paper.
- Drizzle with olive oil and honey, then sprinkle with salt and pepper.
- Toss the grapes to coat evenly, then spread them out in a single layer.
- Roast in the preheated oven for 15–20 minutes, or until the grapes are slightly caramelized and softened. Remove from the oven and let cool.
3. Prepare the Whipped Ricotta:
- In a mixing bowl, combine the ricotta cheese with a drizzle of olive oil and a pinch of salt.
- Use a hand mixer or whisk to whip the ricotta until light and fluffy. Set aside.
4. Toast the Sourdough Bread:
- Place the slices of olive and thyme sourdough bread on a baking sheet.
- Drizzle with a little olive oil and sprinkle with salt.
- Toast in the preheated oven for 5–7 minutes, or until golden and crisp. Remove from the oven and let cool slightly.
5. Assemble the Bruschetta:
- Spread a generous dollop of whipped ricotta onto each slice of toasted sourdough bread.
- Top with roasted grapes, distributing them evenly among the bruschetta.
- Drizzle with any remaining juices from the roasted grapes.
- Sprinkle fresh thyme leaves over the top of each bruschetta.
6. Serve:
- Arrange the Sourdough Bruschetta with Whipped Ricotta and Roasted Grapes on a serving platter.
- Serve immediately, allowing your guests to enjoy the delightful combination of flavors and textures.
Enjoy the sophisticated flavors of this Sourdough Bruschetta as a delightful appetizer or elegant snack!
Unleash your creativity and craft mouthwatering recipes that will tantalize your taste buds. Don’t forget to share your culinary masterpieces and tag @themagicoven_in on Instagram using #cookwithtmo when you give this recipe a try. Let the magic of sourdough inspire your kitchen creations!
Order Olive & Thyme Sourdough bread on www.themagicoven.in
