The Mango Tea RoominthemangotearoomWhat we are all about…The Mango Tea Room is a small woman run business based in Cape Town South Africa. Since 2016 we have been creating wholesome and delicious…Mar 15, 2020Mar 15, 2020
The Mango Tea RoominthemangotearoomCookiesWith our cookies, your hands will always be reaching for the cookie jar, we create our cupcakes from the highest quality, locally sourced…Mar 10, 2020Mar 10, 2020
The Mango Tea RoominthemangotearoomCupcakesThe humble cupcakes gets a delicious make over, we create our cupcakes from the highest quality, locally sourced ingredients. All our…Mar 10, 2020Mar 10, 2020
The Mango Tea RoominthemangotearoomChoux pastry is a light pastry dough used for éclairs, profiteroles, beignets and crullers.Choux pastry uses the melting in method for pastry making and it’s fat proportion is half fat to flour by weight.Jan 26, 2018Jan 26, 2018
The Mango Tea RoominthemangotearoomGrowing up, I remember waking up on Sunday mornings or days before Eid to the smell of green figs…Groenvy Heelkonvyt is best enjoyed straight from the jar! (in my opinion) I quite enjoy it with cheese and other preserves, while I know it…Nov 9, 2017Nov 9, 2017
The Mango Tea RoominthemangotearoomPuff pastry is perfect for savoury pies, fruit mince pies and tranches.Puff pastry uses the rolling in method of pastry making and its fat proportion is equal fat to flour by weight.Jul 11, 2017Jul 11, 2017
The Mango Tea RoominthemangotearoomShort Crust Pastry is perfect for quiche, fruit tarts and pies.We now know that Pastry is differentiated by the AMOUNT of fat added along with HOW this fat has been added.Jul 7, 2017Jul 7, 2017
The Mango Tea RoominthemangotearoomPastry is understood to be a basic mixture of flour, water and a form of shortening (fat).There are FOUR typical ways in which pastry can be made:Jul 7, 2017Jul 7, 2017
