The Marinade Journal.The Story of Chee AppamThis is the story of ‘Chee-Appam’. What is it? It is the Appam that produces the ‘Chee’ noise when you pour the batter into the pan.21h ago21h ago
The Marinade Journal.Saramma’s PaappamWe were a mixed bunch of about 20–30 students from different departments, trying to figure out how to get to campus4d ago4d ago
The Marinade Journal.Served HotWhen I was a kid, one thing I loved the most was the days when there were guests at home. I would showcase all my talents in front of them.Oct 9Oct 9
The Marinade Journal.The ‘Ruchi’ of Irachi PuzhukkuMy cousin Haris used to have his evening hungry drives from Mahe’s food hub to Kuttiady.Oct 6Oct 6
The Marinade Journal.The Joy Only Good Food Can GiveFood routine in our ancestral home was a sumptuous one.Oct 2Oct 2
The Marinade Journal.My Grandma’s Beef CurryGrandma, my mother’s mother, always stayed with us during our childhood whenever she had the opportunity.Sep 28Sep 28
The Marinade Journal.A Thick AffairChammanthi or Chutney is something that cannot be taken away from a South-Indian household.Sep 25Sep 25
The Marinade Journal.Beyond the FencesAren’t some neighbourhood bonds stronger than blood relations? Yes, they are.Sep 22Sep 22
The Marinade Journal.Rail ChikkiIn 1995, my father started a small business next to our home — a peanut candy production unit named ‘Rail Chikki.’Sep 19Sep 19
The Marinade Journal.A Liberated TeenThe Salafi-Saqafi religious debate series in my village was a liberating experience during my early teenage years.Sep 16Sep 16
