Kouign Amanns are now at The Point! Does anybody want to come grab our buns? 😏

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There’s no such thing as too much Matcha and anyone who says otherwise isn’t your friend.

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Our Avocado Toast is back with a vengeance. Get some 😝

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If You Give a Mouse a Cookie…
Make Sure It’s From The Point . Print it for yourself, bake them, or pass it along to friends and family.

3 cup AP flour
1½ teaspoon baking powder
1½ teaspoon salt
2 sticks butter, room temp
1½ cup brown sugar

1 cup sugar
2 whole eggs
1 teaspoon vanilla extract
2½ cups chocolate chips
sea salt, sprinkle each cookie

  1. Preheat oven at 325F
  2. In a mixer, cream butter and both sugars together until pale and fluffy. 2–3 minutes
  3. Add one egg at a time to butter mixture until it is fully…

Not in the mood for a cocktail but searching for an ice cold treat? Try this secret (not so secret) recipe from our team at The Point!

Cold Fashioned: A great way to drink a cocktail without alcohol, and a wonderful drink to have at breakfast or brunch. The smooth cold brew paired with the bright citrus of the orange creates a sweet chocolatey tart treat.

Tools and ingredients
Mixing glass or pint glass
Bar spoon
Jigger or measuring spoon (ounces)
Old Fashioned glass
Large ice cube
Peeler

Cold Brew Coffee
Simple Syrup
Black Walnut or Coffee bitters
Orange


Calling all coffee drinkers! Ever wonder why that pour over you order from the coffee shop down the street tastes soooo good? Well, here is some insight you can use to recreate that morning goodness.

Pour Over: The next step in a coffee connoisseur’s journey. Making a pour over becomes a meditative ritual that pays off in the form of a balanced, clean cup.

Tools and ingredients
Hario V60 dripper
Hario V60 paper filter
Coffee mug
Gooseneck kettle
Kitchen scale
Timer
Fresh roasted coffee (at least 3 days after roast). We love Coffee Manufactory’s African roast!
Hot water

How…

The Point

The Point is a café at 505 Brannan Street, at Pinterest HQ in San Francisco, featuring Pin-worthy eats & drinks, prepared by a talented team of coffee artisans.

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