Aged cheese vs Expired cheese — Both tasty but which sounds more attractive?
<This is not an article about cheese>
Apology, if you came in to seek for tips for purchasing delicious cheese. I just thought of the book “Who moved my cheese” which talks about ways dealing with changes in work and life.
The question here is …
How should we understand the idea of “age”, “expiry” and “experience” in the context of the span of life and the span of career.
We all anticipate change to a certain extent. The change in career is usually a change in position, not necessarily a change in the industry — and it is often that a person will get their second job through a recruiter or by referral, mostly through people they work with. But what if some fresh people just joined the job market?
Here is the case: A person, aged 25, graduated with a Master of Architecture, not much real-world experience, “expired” from school — and maybe everyone who is also at a similar crossroad could resonate that sense of uncertainty.
What to write on LinkedIn profile?
