India Pale Ales (IPAs) are bad
Silvia Killingsworth

I’ve heard that about our aging taste buds and that the the ability to taste sweetness hangs on the longest, only getting stronger as the others fade into tasteless oblivion. I wonder if I’ll completely shift to Rye Whiskey and Cherry Coke (don’t knock it ‘till you’ve tried it! Then knock away. ;)) from straight scotch and bourbon at that point, or if I’ll just become a sugar packet hoarder and simply sweeten EVERY drink I come in contact with thereby not giving up my palatal machismo, but tweaking it slightly.

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