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Based in Cardiff flour’d up have been a familiar face on the Welsh street food scene for the last 4 years. In 2016 what was meant to be a hobby slinging some pizzas around at summer festivals, quickly became a full time job.

The company ethos has always been about using authentic Italian ingredients combined with ethically sourced Welsh produce.

You can find us throughout the year at The Towpath Inn & our DIY pizza kits are available here

Making your very own Neapolitan pizza at home

You will need to take the dough out of the fridge at least 2 hours before you want to get baking. Resting the dough and allowing it to reach room temperature will make your life a whole lot easier when it comes to stretching it out. …


The Towpath Inn

Boutique family run village pub with beer garden on the banks of the beautiful Monmouthshire and Brecon Canal in Gilwern.

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