The Wholy GrainAn Organic Tale Part 2 — does it cost the Earth?What feels like eons ago now, we set out with an ambition to show that eating organically won’t cost the Earth, literally and…May 2, 2018May 2, 2018
The Wholy GrainThe Organic Art of Thrifty EatingThis week we would like to share with you some handy tips (and hard lessons) we’ve learnt on getting the most out of your meals, and your…Mar 26, 2018Mar 26, 2018
The Wholy GrainReason 5: COMMUNITY — a form of social capital enriching a circular economy.A community is more than just a group of people living in a particular area. A community is a group of people we lean on when times are…Mar 18, 20181Mar 18, 20181
The Wholy GrainReason 4: Ecology“Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.” — Soil…Mar 10, 2018Mar 10, 2018
The Wholy GrainReason 3: Care — the case for cautionThis week we take a look at the Principle of Care, our third reason for choosing organic. The Soil Association defines care as managing…Mar 5, 2018Mar 5, 2018
The Wholy GrainReason 2: FAIRNESS — the people behind your produce, and the real cost of food.The second principle of Organic Agriculture that we are exploring is that of Fairness. The Soil Association aspires to a vision where we…Feb 26, 2018Feb 26, 2018
The Wholy GrainReason 1: HEALTH — is Organic healthier?The Soil Association defines Health as one of it’s four guiding principles. Organic Agriculture, it says, “should sustain and enhance the…Feb 22, 2018Feb 22, 2018
The Wholy GrainFlash-in-a-Pan PizzaThis recipe has been adapted from an Abel & Cole recipe from eons ago, shared with us by a friend. It’s become a firm favourite in our…Feb 12, 2018Feb 12, 2018
The Wholy GrainThe BEST (Oat & Banana) PancakesThese golden beauties started out as a genius way to repackage our daily staple, oats porridge, as something new and exciting for the kids…Feb 12, 2018Feb 12, 2018
The Wholy GrainLittle Lemon & Courgette CakesWe’ve been baking these tasty treats for years now, and they haven’t failed us yet. Packed full of courgette goodness, and a lemony zing…Feb 3, 2018Feb 3, 2018