Cooking with ReiinCookingWithReiPistou (Provencal vegetable, bean and pasta soup) with a Twist (of course)Wouldn’t it have been nice if I’d actually taken pictures of the pistou from the other night? Instead, you get a picture of two of my…May 23, 2020May 23, 2020
Cooking with ReiinCookingWithReiChanging up the Flavor Profile: Moroccan InspiredI wasn’t feeling very inspired when I had to come up with the grocery list and menu for tonight but somehow stumbled upon a Moroccan…Apr 18, 2020Apr 18, 2020
Cooking with ReiinCookingWithRei45 Minute Midweek Meal (pasta and salad)This one is definitely going into the cookbook Rei and I are going to write one day. Spicy tomato and sausage pasta. OMG yum! This is a…Apr 17, 2020Apr 17, 2020
Cooking with ReiinCookingWithReiWe Needed VegetablesAfter the feeding frenzy that was Sunday to celebrate Adam’s birthday, we needed to cleanse our bodies with lots of veggies. But just…Apr 14, 2020Apr 14, 2020
Cooking with ReiinCookingWithReiFried Chicken and Another Birthday Celebration (Adam turned 19)My 50th birthday was last week and Rei cooked a lovely meal (with Zeke’s help) but since I wasn’t involved, no pictures were taken. Sigh…Apr 13, 2020Apr 13, 2020
Cooking with ReiinCookingWithReiSpicy-Sweet Pork Noodles (We are back!)I am not a huge pasta fan so I generally stay away from pasta recipes but after watching Chris on the Bon Appetit Test Kitchen, I decided…Apr 12, 2020Apr 12, 2020
Cooking with ReiinCookingWithReiPoaching Eggs with Julia Child (a vegetarian dinner)We had lots of produce and a need for something closer to the earth. Adam wasn’t thrilled once we sat down and he realized that we were…Mar 25, 2020Mar 25, 2020
Cooking with ReiinCookingWithReiCast Iron Frittata with Dying ItemsI wanted to make breakfast yesterday morning and use up a few things that were slowly dying in the fridge and pantry including some swiss…Mar 23, 2020Mar 23, 2020
Cooking with ReiinCookingWithReiRei’s procrasti-cooking (we really didn’t need a 3 lb pork shoulder)Rei decided to make pork dumplings and char siu bao (steamed barbecue pork filled bun). The kitchen was a disaster and I had to stay away…Mar 20, 2020Mar 20, 2020
Cooking with ReiinCookingWithReiQuack quack…slim pickings on the grocery shelfRei and I went to our local market at 7 AM Sunday morning to stock up for the week to isolate ourselves and practice social distancing.Mar 16, 2020Mar 16, 2020