Cooking with Rei – Medium

Cooking with Rei

Cooking with Rei
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CookingWithRei

Pistou (Provencal vegetable, bean and pasta soup) with a Twist (of course)

Wouldn’t it have been nice if I’d actually taken pictures of the pistou from the other night? Instead, you get a picture of two of my…

May 23, 2020

Pistou (Provencal vegetable, bean and pasta soup) with a Twist (of course)

May 23, 2020

Cooking with Rei
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CookingWithRei

Changing up the Flavor Profile: Moroccan Inspired

I wasn’t feeling very inspired when I had to come up with the grocery list and menu for tonight but somehow stumbled upon a Moroccan…

Apr 18, 2020

Apr 18, 2020

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CookingWithRei

45 Minute Midweek Meal (pasta and salad)

This one is definitely going into the cookbook Rei and I are going to write one day. Spicy tomato and sausage pasta. OMG yum! This is a…

Apr 17, 2020

45 Minute Midweek Meal (pasta and salad)

Apr 17, 2020

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CookingWithRei

We Needed Vegetables

After the feeding frenzy that was Sunday to celebrate Adam’s birthday, we needed to cleanse our bodies with lots of veggies. But just…

Apr 14, 2020

We Needed Vegetables

Apr 14, 2020

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CookingWithRei

Fried Chicken and Another Birthday Celebration (Adam turned 19)

My 50th birthday was last week and Rei cooked a lovely meal (with Zeke’s help) but since I wasn’t involved, no pictures were taken. Sigh…

Apr 13, 2020

Fried Chicken and Another Birthday Celebration (Adam turned 19)

Apr 13, 2020

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CookingWithRei

Spicy-Sweet Pork Noodles (We are back!)

I am not a huge pasta fan so I generally stay away from pasta recipes but after watching Chris on the Bon Appetit Test Kitchen, I decided…

Apr 12, 2020

Spicy-Sweet Pork Noodles (We are back!)

Apr 12, 2020

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CookingWithRei

Poaching Eggs with Julia Child (a vegetarian dinner)

We had lots of produce and a need for something closer to the earth. Adam wasn’t thrilled once we sat down and he realized that we were…

Mar 25, 2020

Poaching Eggs with Julia Child (a vegetarian dinner)

Mar 25, 2020

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CookingWithRei

Cast Iron Frittata with Dying Items

I wanted to make breakfast yesterday morning and use up a few things that were slowly dying in the fridge and pantry including some swiss…

Mar 23, 2020

Cast Iron Frittata with Dying Items

Mar 23, 2020

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CookingWithRei

Rei’s procrasti-cooking (we really didn’t need a 3 lb pork shoulder)

Rei decided to make pork dumplings and char siu bao (steamed barbecue pork filled bun). The kitchen was a disaster and I had to stay away…

Mar 20, 2020

Rei’s procrasti-cooking (we really didn’t need a 3 lb pork shoulder)

Mar 20, 2020

Cooking with Rei
in
CookingWithRei

Quack quack…slim pickings on the grocery shelf

Rei and I went to our local market at 7 AM Sunday morning to stock up for the week to isolate ourselves and practice social distancing.

Mar 16, 2020

Quack quack…slim pickings on the grocery shelf

Mar 16, 2020

Cooking with Rei

Cooking with Rei

Mother/kid duo on a global cooking adventure. We’re just cooking, taking pictures and writing all about it. Snark courtesy of Rei. Rei says, “you’re welcome!”

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