Cook, writer, teacher, traveler. I blog at snailsnot.com and wrote The No-Bullshit Guide to Succeeding in Culinary School http://amzn.to/1ngZiOh
It always starts innocently. Your Significant Other reads a lovely cookbook — such sleek food photography, such beautiful design. Maybe it’s Fäviken or Relae, North or NOMA. They seem curious and excited, they’re cooking more. What’s not to love?