How to Eat the Best Fruit (and Not the Bad Fruit)
After having a mild stroke each time my boyfriend brought home the wrong type of fruit, I created an index card for him to take to the shops. (His solution was for me to go instead — be the sole fruit winner of the family — but this is not realistic.) And so, the extensive guide below was born.
- Yellow stone fruits are literally summer, if summer swooped itself into fruit form, and so you must pick them always from a fruit line-up and smoosh them into your face.
2. Pick the yellow peach that looks like a sunset with its red, orange, and pink coat skin, peel it off with your teeth. Sink them into unripened sunflower-coloured flesh. Wait for the crack — because yes, they’re better hard! Soft is messy and only permitted when nothing harder exists or when you have forgotten them at the bottom of a fridge drawer.
3. Always opt for the unripened yellow nectarine, the one that is red with flecks of yellow, it’s the Spanish flag. It should be as hard as the ball on a pool table, knock ’em out.
