Thanksgiving meals to enjoy around New York City

November is here, which means that Thanksgiving is next week! Whether you are spending the day with family and friends, carb loading for Black Friday shopping, or watching football, everyone has their own Thanksgiving traditions. For those staying in the city, We’ve rounded up a handful of spots that will be open and offering everything from a family-style feast to formal three-course spread.

Boulton & Watt (5 Avenue A)

They will be opening their doors at noon and offering a traditional Thanksgiving meal consisting of turkey, cranberry, stuffing and all of your other favorite sides for just $24! Parties of four or more can call ahead to enjoy their feast family style! If that doesn’t fulfill your Thanksgiving fix, stop by on the day after, Friday, November 23rd, for a “kitchen sink sandwich” consisting of all your favorite Thanksgiving leftovers! Reservations can be made by calling (646)490–6004.

Parker & Quinn (64 West 39th Street)

They will be offering a three-course Thanksgiving dinner for just $49 ($22 for children). Guests will have the option of starting with Fall Squash Soup, Crispy Cauliflower, or Roasted Beet Salad. Then, enjoy Apple Cider-Brined Slow-Roasted Turkey Breast (Photo here), before choosing between a Pumpkin Pie Tart or Gala Apple Streudel. Reservations can be made by calling (212)729–0277. The menu is available online.

Trademark Taste + Grind (38 West 36th Street)

Located just off the Thanksgiving Parade route and will be serving a Thanksgiving feast consisting of three traditional courses. Presented with a cornucopia of options, guests can choose from three first courses, three second courses, and two desserts. Relish in a traditional Thanksgiving meal with Roasted Squash Salad and Herb-Brined Roasted Turkey Breast or go the unconventional route and try the Wild Mushroom Toast and True North Salmon.

Dinner is $49 for adults and $22 for children 12 and under. Reservations can be made by calling (646)858–2320. The menu is available online.

Park Avenue Tavern (99 Park Avenue)

They will be serving a three-course feast for $49 ($22 for children under 12). For starters, guests will be able to choose between a New England Fall Squash Chowder, Burrata Toast or Baby Spinach Salad. Then, they can enjoy a Apple Cider-Brined Slow-Roasted Turkey Breast with brown butter brioche stuffing, gravy, maple cranberry relish, yukon gold potato purée and crispy brussel sprouts. For dessert, choose carefully between a Chocolate Cremeux and a Pumpkin Croissant Bread Pudding. Reservations available by calling (212)867–4484. The full menu is available online.