TMMediaAgar Agar powderAgar agar powder (bacteriological grade) is a free-flowing powder with an off-white to creamish color. It has a particle size that can pass…Sep 4, 2023Sep 4, 2023
TMMediaBrain-Heart Infusion Broth: Unveiling the Nutrient PowerhouseIn the field of microbiology, the mission and curiosity to identify, cultivate, and study diverse microorganisms have led to the…Sep 1, 2023Sep 1, 2023
TMMediaPeptonePeptone is a water-soluble, enzymatic digest of protein that is used in a variety of applications, including microbiology, food science…Sep 1, 2023Sep 1, 2023
TMMediaSoya Peptone: A Nutrient-Rich Biological BaseSoya peptone is a versatile Biological Media Base obtained by the peptic digestion of soya flour. It is a non-animal product; therefore…Aug 29, 2023Aug 29, 2023
TMMediaYeast Extract Powder: A Nutrient-Rich Ingredient for Bacterial GrowthIn microbiology and biotechnology, the choice of Biological Media Base plays a pivotal role in cultivating and studying various…Aug 29, 2023Aug 29, 2023
TMMediaMueller Hinton AgarMueller Hinton Agar, developed by John Howard Mueller and Jane Hinton in 1941, is a simple and transparent agar medium that was originally…Aug 28, 2023Aug 28, 2023
TMMediaMacConkey Agar: A Selective and Differential Medium for Lactose FermentationSince the initial period of microbiology, MacConkey Agar has played a fundamental role in the transformation and evolution of laboratory…Aug 24, 2023Aug 24, 2023
TMMediaSoya Casein Digest Agar: Cultivate Microbial Cultures in the Pharmaceutical FacilityIntroduction:Aug 21, 2023Aug 21, 2023
TMMediaSodium Caseinate: A Detailed OverviewSodium Caseinate might sound like a complex term, but it’s actually a fascinating protein with various applications in the food industry…Aug 19, 2023Aug 19, 2023
