Tomás Gutiérrez Meoz
Currently adventuring with business and technology. Human Performance, Quantified Self, Entrepreneurship, Squash, Ancestral Health/Primal/Paleo.
I worked on many projects there, most of which focused on creating ingredients and recipes for global clients like Starbucks, Applebee’s, and McDonald’s.
Introducing: Tovala’s New Chief Culinary Officer!
Tovala
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I’m sure this give you great insight into large-scale creation, but makes it feel at odds with creating well-rounded nutrition (those three companies don’t have the best track record of healthful eats…).
I’d be curious to know what your thoughts are on well-balanced nutrition, which will affect Tovala’s food.
Regardless, wishing you success!
