Tommy HwangJoining My First Ever Food BazaarI recently dived into the food industry, after successfully releasing my first brand of kimchi. For me, this industry is new and unfamiliar…Sep 24, 2018Sep 24, 2018
Tommy HwangThe Art of Making NoodlesNoodle — this important staple food of various cultures. They come in various shapes and sizes, different names, different ingredients, and…Jul 6, 2018Jul 6, 2018
Tommy HwangKuala Lumpur — The Land of Food (Part 3)This is the last part of this journeyJul 5, 2018Jul 5, 2018
Tommy HwangKuala Lumpur — The Land of Food (Part 2)This is part 2 of a 3 part storyJul 2, 2018Jul 2, 2018
Tommy HwangKuala Lumpur — The Land of Food (Part 1)This is part 1of a 3 part storyJun 27, 2018Jun 27, 2018
Tommy HwangInflation of GorenganIf you grew up in Indonesia, or at least lived here for a while, you will notice our road side are full of gorengan pedlars. Those…Sep 17, 2017Sep 17, 2017