Have you ever eaten a ‘Dibba rotti’? The traditional Telugu dish is a staple breakfast food in most towns in Andhra Pradesh or Telangana. Maruthi Tiffin Center, Palkol is one such place that is quite famous in Andhra Pradesh’s West Godavari.
The Dibba Rotti is a kind of Dosa that is cooked on charcoal. It tastes amazing and has been pulling large crowds to this little hotel. People who visited Palkol town loved the taste of this rarest street food. Maruthi Tiffin Center has been serving delicious food for the last 3 generations. Do visit this place for this awesome breakfast food if you’re visiting Palkol.
The special attraction of Maruthi Tiffin Center is Mr. Satyam, a veteran master cook, aged 75. He has been working at this place since 45 years preparing Dibba Rotti’s. The amount of work he gets done everyday is exceptional.
His speed and efficiency are totally bad ass. He single-handedly minting out ‘Dibba Rotti’s’ like crazy!