So fresco

Nicole Campoy Jackson
Aug 7 · 3 min read
Courtesy of Potato Head Bali
Courtesy of Gray Malin
Courtesy of Gray Malin
Nicole Campoy Jackson

Written by

Food, travel, and fashion writer and editor at Ralph Lauren, Fodor's, HuffPo, Eater, and more. Now, I'm the founder of To Taste.

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