Cempedak tree — จำปาดะ (Jam-pa-da) — Artocarpus integer
Artocarpus integer is commonly known as cempedak. It is a species of tree in the family Moraceae, and it is closely related to jackfruit (Artocarpus heterophyllus). The cempedak tree is native to Southeast Asia, and it is particularly found in countries such as Malaysia, Indonesia, and parts of Thailand.
The cempedak fruit is the most notable feature of the tree. It is a large, oblong or ovoid fruit that can grow up to 50 centimeters in length. The exterior has a green to yellowish-brown skin with hexagonal protrusions. When ripe, the fruit emits a strong, sweet fragrance.
The cempedak fruit is edible and is enjoyed in various culinary applications. It can be eaten fresh, but it is often used in cooking and frying. When cooked, the flesh becomes tender and has a sweet taste. It is sometimes compared to jackfruit but is generally smaller and has a distinct flavor.
Cempedak is an important fruit in the culinary traditions of Southeast Asia. It is used in both sweet and savory dishes and is valued for its taste and versatility.
It’s worth noting that cempedak and jackfruit share similarities in appearance, but they are distinct species. While jackfruit is more widely known internationally, cempedak holds cultural and culinary significance in its native regions.
More Fruits in our Garden
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