Fingerroot (Chinese ginger, Chinese keys) — กระชาย (krachai) — Boesenbergia rotunda
1 min readNov 26, 2023
Fingerroot: A Spicy and Fragrant Root with a Thai Name
Fingerroot, also known as Boesenbergia rotunda, is a plant prized in both Thai cuisine and traditional medicine. This member of the ginger family boasts a unique appearance, with its underground rhizome resembling clustered fingers. But it’s the flavor and aroma that truly set fingerroot apart.
In Thai, fingerroot is called krachai (กระชาย). It brings a citrusy and peppery zing to dishes like curries, soups, and stir-fries. Beyond its culinary uses, krachai is also valued for its medicinal properties.
So next time you’re exploring Thai flavors, keep an eye out for fingerroot, or krachai. This versatile ingredient adds a delightful touch of spice and aroma to your meal.
more Herbs and Spices in our garden
