Pomelo tree — ส้มโอ (som-o) — Citrus maxima

The pomelo tree, known as ส้มโอ (som-o) in Thai and scientifically as Citrus maxima, is a prominent fruit tree in Thailand. This large citrus fruit is an important part of Thai cuisine and culture.

Characteristics:

• Appearance: The pomelo is the largest citrus fruit, with a thick, green to yellow rind. The flesh can be white, pink, or red, depending on the variety.
• Flavor: Sweet and mild, less acidic than grapefruit, with a slight bitterness.

Culinary Uses:

• Yam Som-O: A popular Thai salad made with pomelo, shrimp, and a tangy dressing, showcasing the fruit’s sweetness and texture.
• Desserts: Used in traditional Thai desserts, such as pomelo in syrup or served with coconut milk.
• Fresh Consumption: Often eaten fresh as a snack, enjoyed for its juicy, refreshing segments.

Medicinal Uses:

• Traditionally used in Thai medicine for its digestive benefits and high vitamin C content.

Cultural Significance:

• Festivals and Offerings: Often used in religious and cultural ceremonies, symbolizing prosperity and abundance.

The pomelo tree thrives in Thailand’s tropical climate, producing fruit that is cherished for its unique flavor and versatility in Thai cuisine.

More Fruits in our Garden

More Trees & Bushes in our Garden