Greater galangal — ข่า (Kha) — Alpinia galanga
1 min readNov 15, 2023
Greater galangal, known as ข่า (Kha) in Thai and scientifically as Alpinia galanga, is a rhizome closely related to ginger. It’s a key ingredient in Thai cuisine, lending its unique flavor to many traditional dishes.
Characteristics:
- Appearance: Resembles ginger but has a reddish-brown skin and a firmer texture.
- Flavor: Sharp, citrusy, and slightly piney, less pungent than ginger.
Culinary Uses:
- Tom Yum Soup: Adds depth and a distinctive flavor to this classic spicy and sour soup.
- Tom Kha Gai: Essential in this coconut milk-based chicken soup, giving it a warm, aromatic flavor.
- Curry Pastes: Blended into various Thai curry pastes for its aromatic qualities.
- Stir-Fries: Occasionally used to add a subtle zing to stir-fried dishes.
Medicinal Uses:
- Traditionally used in Thai medicine for its digestive and anti-inflammatory properties.
Greater galangal is a cornerstone of Thai cooking, adding a unique and essential flavor profile that distinguishes Thai cuisine from other Asian culinary traditions.
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