Lemon Basil — แมงลัก (Maenglak) — Ocimum × citriodorum
Lemon Basil (Ocimum × citriodorum) is a variety of basil that is known for its distinctive lemon fragrance and flavor. It is a hybrid between sweet basil (Ocimum basilicum) and African basil (Ocimum americanum). The leaves of Lemon Basil are typically green and ovate, similar to those of sweet basil, but they carry a strong lemon scent.
Key characteristics of Lemon Basil:
1. **Flavor:** The leaves of Lemon Basil have a citrusy, lemon-like flavor. This makes it a popular choice for adding a refreshing and aromatic element to various culinary dishes.
2. **Aroma:** The strong lemon fragrance of Lemon Basil is what sets it apart. This aromatic quality makes it a desirable herb in the kitchen.
3. **Culinary Uses:** Lemon Basil is commonly used in cooking, especially in dishes that benefit from a citrus twist. It can be used in salads, marinades, sauces, and various Mediterranean and Southeast Asian cuisines.
4. **Companion Plant:** In addition to its culinary uses, Lemon Basil is sometimes grown as a companion plant in gardens to help repel certain pests due to its strong aroma.
5. **Appearance:** The plant typically has green leaves, similar to sweet basil, but its lemon scent distinguishes it. It can be grown in gardens or in pots.
Whether used fresh or dried, Lemon Basil adds a unique and vibrant flavor to a variety of dishes, and it’s particularly well-suited for recipes where a hint of citrus is desired.
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