Mango tree — Mangifera indica — มะม่วง” (ma-muang)
The mango tree, scientifically known as Mangifera indica, is a tropical fruit tree that belongs to the Anacardiaceae family. Native to South Asia, it is now cultivated in various tropical and subtropical regions around the world. The mango tree is known for its delicious, sweet, and juicy fruits, which are widely consumed fresh or used in various culinary preparations, such as salads, chutneys, desserts, and smoothies.
There are numerous mango cultivars, each with its unique taste, aroma, and texture. Some popular varieties include Alphonso, Tommy Atkins, Kent, Haden, and Ataulfo, among others.
Mangoes are not only delicious but also nutritious, being rich in vitamins A, C, and E, as well as dietary fiber and various beneficial plant compounds.
