Pandan or Pandanus leaves — ใบเตย (Bai Toey) — Pandanus amaryllifolius
1 min readNov 11, 2023
Pandanus amaryllifolius, commonly known as pandan or pandan leaves, is a tropical plant that is native to Southeast Asia, particularly in countries like Malaysia, Indonesia, Thailand, and the Philippines. It is a unique and versatile plant that is well-known for its culinary and aromatic uses.
It is a tropical plant known for its long, blade-like leaves which are widely used in Southeast Asian cuisine for their fragrant aroma and flavor. The leaves are often used to enhance the taste of rice dishes, desserts, and beverages, and they are also used for wrapping foods. Pandanus amaryllifolius is prized for its culinary applications rather than its medicinal properties, distinguishing it as a culinary herb.
some key characteristics and uses of Pandanus amaryllifolius
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