Thai Chilli Pepper — phrik thai (พริกไทย) — Capsicum annuum
Nov 23, 2023
The Thai chili pepper, often referred to as “prik” or “phrik” in Thai, is a key ingredient in Thai cuisine known for its heat and vibrant flavor. The specific variety often associated with Thai cooking is the Thai bird’s eye chili, known as “prik kee noo” in Thai. These small, slender peppers pack a significant amount of spiciness and are commonly used to add heat to various Thai dishes, including curries, stir-fries, and sauces. The Thai chili pepper is an essential component in achieving the distinctive spicy profile that characterizes many Thai recipes.