Thai eggplants — มะเขือ (pronounced “ma kheua”) — Solanum melongena
Dec 3, 2023
Thai eggplants are small, slender eggplants that are popular in Southeast Asian cuisine, especially in Thailand. They are typically about 3–4 inches long and 1–2 inches in diameter, with a bright purple or green skin. They have a slightly bitter flavor that mellows out when cooked.
There are many different varieties of Thai eggplants.
Thai eggplants are used in a variety of dishes, including curries, stir-fries, and salads. They can be grilled, roasted, or steamed. They are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.