Thai sweet basil — bai horapa (โหระพา) — Thailändisches Basilikum
Thai sweet basil, also known as bai horapa, is a popular herb in Thai cuisine known for its sweet, slightly spicy, and licorice-like flavor. It is a variety of Ocimum basilicum, the same species that includes Italian sweet basil. However, Thai sweet basil has a distinct flavor and aroma that sets it apart from its Italian counterpart.
Thai sweet basil is characterized by its sweet, anise-like, and slightly spicy flavor. It has a stronger flavor than Italian sweet basil, with a pronounced licorice-like undertone.
Thai sweet basil is a staple ingredient in Thai cuisine, used in stir-fries, curries, soups, and salads. It is particularly popular in stir-fries like Pad Krapow Gai (minced chicken with holy basil) and Pad Thai. Its unique flavor adds depth and complexity to Thai dishes.
Thai sweet basil is a rich source of antioxidants, vitamins, and minerals. It is believed to have anti-inflammatory, antimicrobial, and digestive properties.