Young, Tender Rosella Shoots
Young, tender Rosella shoots, also known as hibiscus shoots or karkade shoots (from the Thai name), are a popular vegetable in Thailand. They are the new growth of the Rosella plant (Hibiscus sabdariffa), a shrub cultivated for its edible leaves and flowers.
The shoots are harvested when they are young and green, typically around 10–15 cm (4–6 inches) long. They have a mild, tart flavor and a slightly crunchy texture. They are a good source of vitamins and minerals, including vitamin C, vitamin A, calcium, and iron.
Tender Rosella shoots are commonly used in Thai cuisine in a variety of dishes. Here are some examples:
- Salads: They can be added raw to salads for a refreshing and slightly tart flavor.
- Stir-fries: They are a popular ingredient in stir-fries, where they are stir-fried quickly with other vegetables, meat, or seafood.
- Soups: They can be added to soups for a touch of acidity and a bright red color.
- Curries: They can be used in curries, where they add a bit of tartness and help to balance the richness of the coconut milk.
If you’re visiting Thailand and looking for a unique and delicious local vegetable to try, be sure to keep an eye out for young Rosella shoots on menus. They are a versatile ingredient that can be enjoyed in a variety of dishes.
More Vegetables in our garden
More Trees & Bushes in our Garden
