treatsureintreatsure4 things to be thankful 4 on our 4th anniversary! (part 2)In our previous blogpost, we talked about 2 things that we were really thankful for as a startup as we mark our 4th anniversary — our…Oct 21, 2021Oct 21, 2021
treatsureintreatsure4 things to be thankful 4 on our 4th anniversary! (part 1)Sep 2021 marks our 4th anniversary as an app in the market. And actually if you count one more year of product and business development…Oct 5, 2021Oct 5, 2021
treatsureintreatsureStuck with excess tomatoes? Be toma-totally awed by these tomato dishes!We have many, many treatsurers among us who can brilliantly turn surplus ingredients into lovely dishes! This Sat 7 Nov at 11am on…Nov 3, 2020Nov 3, 2020
treatsureintreatsureA chat with the Bamboo Straw Girl, Melissa LamSince our latest new app update a couple of months back, we have onboarded several leading sustainability lifestyle partners on treatsure…Oct 12, 2020Oct 12, 2020
treatsureintreatsure3 local startups making cool stuff from food wasteWe just celebrated National Day this month and what better way to commemorate the Singapore spirit than to showcase some of our local…Aug 24, 2020Aug 24, 2020
treatsureintreatsureHer environment shaped her to shape the environment: Joline’s journey in The Sustainability Projectcontributed by PrestonAug 7, 2020Aug 7, 2020
treatsureintreatsureA beautiful collab with UglyFood, 1 year on!Contributed by PrestonMar 21, 2020Mar 21, 2020
treatsureintreatsureReminiscing Novotel S’pore Clarke Quay: our reflections and a chat with sustainability advocate…Some identify the Singapore River as the beginnings of our nation’s business and trade activity. To treatsure, the River holds great…Jan 31, 2020Jan 31, 2020
treatsureintreatsurewhat are treatsurer masterchefs cooking?What delicious meals are treatsurers whipping up with surplus food ingredients saved via our treatsure app? In part 1 of this series…Nov 27, 2019Nov 27, 2019
treatsureintreatsureFrom military commando to culinary commander: Chef James Francis of Hotel Jen Tanglin shares about…“I didn’t want to be a chef, I wanted to be a pilot.”Nov 8, 2019Nov 8, 2019
