Here at UBREW, we’ve seen a huge spike in craft beer lovers looking for ways to get involved in the beers that they are passionate about drinking. Compared to 2015, where 328 people came on brewing courses with us, last year (2016) this increased to 459 people — or 40%…

Today is the culmination of literally thousands of brews. First we opened our brewery to the public — a place where literally anyone can brew anything. We help hundreds of brewers experiment, tinker and play with thousands of brews. Some of them are bold. Some of them are brave. Some…

In case you’ve not heard about us before, we are a radically open brewery, where members can brew their own beer. Since March 2015, we’ve been brewing up a storm in two railway arches along the Bermondsey Beer Mile, with over 180 members and a further 800 on our waiting…

We are happy to announce that we will soon be packaging and releasing our first brew from our 1000 litre kit. For our first run we wanted to brew something special but with scaling up for the first time which presents many challenges and unknown factors such as kettle efficiency…

We’ve been completely overwhelmed by the number of people who have signed up to our waiting list for Bermondsey. Most people have been super stoked by the chance to join their own Open brewery — where you get to brew your own beer — but occasionally, we’ve had the odd…

How do you know you’ve made it into London’s brewing elite? Hard to say. But having your beer on the shelves of the legendary Mother Kelly’s bottle shop, in between The Kernel and Pressure Drop no less, must be a pretty good sign! …

What did you do this summer? We brewed a beer! When a primary school teacher in Royal Tunbridge Wells asked a group of ten year olds this question, they barely believed the answer when one said ‘brewing beer with my dad’. But it was true. Ralph (10 years old) and…

With summer finally upon us (sort of), we thought we’d do a run down of some of our favourite beers that we’ll be enjoying over the coming weeks (and months?). Kicking things off with a classic, Beavertown’s Quelle 4.1% is a dry-hopped saison and the result of adding saison yeast…

Following an epic Beer Jam session lead by our new consultant brewer Johnny (former head brewer at Wild Beer Co.) the UBREW team were set a brief to brew the ultimate pale ale. …