Navigating Industry Improvements with PULSE: An Interview with Brian from Canoe Lagoon OystersAquaculture isn’t for the faint-hearted. Picture this: Ever-evolving environmental conditions, often remote and harsh locations and…Aug 16, 2024Aug 16, 2024
Navigating the Future of Aquaculture and Satellite Remote Sensing with Ken Fujiwara, CEO and…Introduction:Feb 21, 2024Feb 21, 2024
Umitron Dives Deep into Blue Carbon: Unleashing the Power of Satellite Remote SensingIntroductionJun 9, 2023Jun 9, 2023
UMITRON Feature Interview: A Chef’s Vision for Sustainably-Farmed SeafoodGreetings! We are excited to present an interview with Chef Shusuke Kubota, renowned for bringing his authentic Omakase dining experience…May 17, 2023May 17, 2023
Aquaculture on the other side of the worldUMITRON is working beyond borders to provide technology services to many countries in Asia, the Americas, Europe and others. If you are…Feb 13, 2023Feb 13, 2023
Hard parts in AqTech (AquacultureTech)Hello there, This is Noda from UMITRON. I worked for an IT mega venture in Roppongi, Tokyo, but I joined UMITRON and it has been over two…Feb 6, 2023Feb 6, 2023
How we verbalise our company values all together from scratchHello, This is Akiko who handles HR and PR mainly in the Japanese office of UMITRON. I was looking back on what I have done in 2022, and…Feb 3, 2023Feb 3, 2023
Work in the time of COVID-19Hello, this is Joyce from Umitron! I have a core role as a Business Operations Manager, but I also wear many other hats where I’m involved…Dec 15, 2022Dec 15, 2022
From exploring uncharted waters to riding the waves — How we established our company valuesWe often talk a lot about how fun it is to work in Umitron despite the challenging nature of our jobs, and I think it’s a testament to the…Jun 15, 2022Jun 15, 2022
