Gabriel UngerLaunching a BakeryIt’s been a short 10 months since my last blog. One major milestone since then has been the launch of Chai Guys Bakehouse:Jun 24Jun 24
Gabriel UngerNEW BLOG: A week in the life of a founderWhy understanding cash flow is so important (and a bit of investment advice).Jul 28, 2023Jul 28, 2023
Gabriel UngerSix things you need to know when you sign a lease for a new bakeryOver the last six months I have been working on designing five new locations for Chai Guys, my tea business, and Humble Crumble, the…Jul 14, 2023Jul 14, 2023
Gabriel UngerThe Challenges of Raising Money to Open a BakeryOver the last week I have had to value Chai Guys, my chai business, because we’re raising money to expand. We’ve had strong revenue growth…Jul 2, 2023Jul 2, 2023
Gabriel Unger18/06/2023: Starting and growing a food business.Hello, my name is Gabriel, I’m 28 years old and grew up around the world. Now I’m living in London.Jun 22, 20232Jun 22, 20232
Gabriel UngerCovid-19: Five Survival Tips For UK Business OwnersWill my business survive this ordeal?May 9, 2020May 9, 2020
