How to cook coco

mohammad zarif
Sep 3, 2018 · 1 min read

Coco Vegetable Ingredients
Vegetable Coco 500 g
Eggs 2 pcs
Barberry 1 tablespoon
Walnuts 2 tbsp
Liquid oil to the extent necessary
Turmeric to the extent necessary
Black pepper to the extent necessary
Salt to the extent necessary

How to cook coco
After washing the coconut greens, we shred it finely. After crushing the greens, pour it with some of the oil in a pan and stir it to change its color, then leave it to cool slightly.
Brew the eggs in a container and after mixing the eggs, add salt, black pepper and some turmeric to the eggs.
Crush the walnuts and add the egg to the barberry. Mix the ingredients thoroughly to make them smooth. At this point, add coco greens and mix the ingredients to make them coherent.

At this stage, the Coco vegetable is ready and should be fried. Place a suitable pan with a cocoa mass volume and place some oil in it.
After the oil is hot, we feed the coco greens into the pan and flatten it to make it uniformly fry. After blushing the lower side of Coco, bring it back to the other side and fry it.

source: https://mardomitarin.blogspot.com/2018/09/kokosabzi.html

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