Cheesy Wood Fired Pizza Recipes

If you love cheese, you’ll have to try this cheesy wood fired pizza recipe. You’ll be blown away by how delicious it is!

The high heat in a wood-fired oven cooks the toppings fast, so they stay crispier than other kinds of pizzas. This also allows the vegetables to retain their vitamins and antioxidants.

New York Style Pizza

New York Style Pizza is a classic American pizza that features a thin and crispy homemade crust topped with robust pizza sauce and gooey mozzarella cheese. It’s perfect for a quick and easy dinner or snack.

In contrast to a Neapolitan style pizza, which is traditionally cooked in a wood-fired oven, New York Style Pizza is typically made in a gas oven. The softer texture of the gas oven results in a crust that’s soft enough to fold in half and easily eat one-handed.

In addition to a thicker, firmer crust, New York Style Pizza also features a tomato sauce that’s more complex than the original Neapolitan sauce. Instead of using crushed tomatoes, it typically includes onions, garlic, olive oil, and seasonings like basil and oregano.

Garlic Rosemary Pizza

If your favorite part of a pizza is the cheese, then you’ll love this recipe! It’s topped with a combination of sharp Italian cheeses that are infused with rosemary freshly chopped leaves.

To make this pizza, start by brushing the dough all over with garlic oil. Then, top with shredded cheese and fresh tomato slices.

It’s important to use high heat when making this pizza so that it puffs up and cooks quickly without overcooking the tomatoes.

A pinch of red pepper flakes gives it an extra kick, but you can also reduce the amount of salt and add a touch of fresh lemon juice to brighten things up.

Finally, don’t forget to dip the crust in a garlic butter sauce before putting it in the oven! That’s the best way to get the most out of your pizza.

Bacon and Jalapeo Pizza

If you’re a fan of jalapeno poppers then you’ll love this cheesy wood fired pizza. It’s made with a homemade base and cream cheese sauce instead of pizza sauce, and it’s topped with bacon, jarred and fresh jalapeno slices.

This cheesy wood fired pizza is a delicious and crowd pleasing appetizer that will be sure to impress your guests! It’s easy to make and can be eaten hot or cold.

To prepare the pizza, start by rolling out the pizza dough into a round shape. Flour a clean work surface and your hands, then stretch the dough until it’s about 12 inches in diameter and about 1/4 inch thick.

Spread the cream cheese sauce over the base of the pizza in a thin and consistent manner, then start topping the pizza with the bacon pieces, pineapple pieces and jarred and fresh jalapeno pieces. Finally, grate the parmesan and tasty cheese over the top.

Garlic Knots

Garlic Knots are a pizzeria staple. They are a quick and easy way to add garlic, parsley, butter, and Parmesan cheese to pizza dough.

They are pillow soft and incredibly delicious! They are also a great side dish to serve with your favorite pasta, salad or pizza meal.

To make the garlic knots, simply slice the pizza dough into thin strips and tie them up into knots. Then bake them until they are golden brown and topped with garlic butter and parsley sauce!

To make these knots, you will need all-purpose flour, olive oil, active dry yeast, sugar, salt and garlic powder. You can also use bread flour if you prefer, but the all-purpose flour gives them a better texture and helps them rise.